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BROWSE OPTIONS

THURSDAY LUNCH

A1. Lemon Chicken 

A2. Fried Chicken Gyoza

A3. Three Taste Patin Fish 

V1. Dry Curry Vegetarian Mutton 

B. Stir Fried Chinese Spinach with Egg

C. Luo Hon Zhai 

D. Wawa Vegetable

E. Chive Omelette 

F. Fried Tempeh

G. Peanut Lotus Root Soup

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THURSDAY DINNER

J1. Spicy Fried Chicken 

J2. Bittergourd Chicken

J3. Fried Ikan Kembung with Curry Powder 

V6. Vegetarian Meat Roll 

K. Stir Fried choy Sum with Carrot 

L. Preserved Salted Vegetable

M. Braised Spicy Pumpkin

N. Crabstick Omelette

P. Kung Pao Tofu

Q. Vegetarian Peanut Lotus Root Soup

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LG SPECIALS

W1. Kim Chi Fried Rice

W2. Sambal Petai Fried Rice

W3. Braised Yee Mee w/ Wontons

W3. Braised Yee Mee  with Wantons 

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WESTERN MENU

R1. Flame Grilled Lamb Shoulder

R2. Flame Roasted Chicken Leg

R3. Bangers & Mash

R4. Pasta Salad

R5. Aglio Olio

R6. Creamy Pasta

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ADD-ONS

S1. White Rice

S2. Brown Rice

S3. Fried Egg

S4. Fried Fish Fillet

S5. Fried Dumpling

S6. Fried Wonton

S7. Fried Spring Rolls

S8. Vegetarian Goose

S9. Fried Fish Lunceon Meat

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