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BROWSE OPTIONS

TUESDAY LUNCH

A1. Gam Heong Chicken

A2. Douchi Chicken

A3. Yong Tau Fu

V1. Vegetarian Sweet Thai Style Chicken

B. Baby Hong Kong Kailan

C. Stir Fried Chayote with glass Noodles

D. Stir Fried Pumpkin with Ginger

E. Fried Fucuk

F. Vinegar Braised Tofu Cubes

G. Szechuan Hot & Sour Soup

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TUESDAY DINNER

J1. Hong Kong Style Salt and Pepper Chicken

J2. Braised Ginger Duck 

J3. Assam Ko Prawns

V6. Vegetarian Nyonya Sotong

K. Stir Fried Romaine Lettuce

L. Sambal Four Heavenly King 

M. Stir Fried Crispy Potato 

N. Scrambled Egg with Cucumber

P. Braised Tofu

Q. Vegetarian Szechuan Hot & Sour Soup 

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LG SPECIALS

W1. Kim Chi Fried Rice

W2. Sambal Petai Fried Rice

W3. Braised Yee Mee w/ Wontons

W4. Cantonese Ying Yong w/ Prawns

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WESTERN MENU

R1. Flame Grilled Lamb Shoulder

R2. Flame Roasted Chicken Leg

R3. Bangers & Mash

R4. Pasta Salad

R5. Aglio Olio

R6. Creamy Pasta

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ADD-ONS

S1. White Rice

S2. Brown Rice

S3. Fried Egg

S4. Fried Fish Fillet

S5. Fried Dumpling

S6. Fried Wonton

S7. Fried Spring Rolls

S8. Vegetarian Goose

S9. Fried Fish Lunceon Meat

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